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Sunday, February 2, 2014

Food for thought | chrysanthemum tea


So this week's 'food' is actually a drink but it's totally worth mentioning because it blew me away!  I'd never tried chrysanthemum tea before today when Will and I ducked into our local Chinese restaurant for their weekend dumpling lunch special and the waiter recommended it, seeing how cold I was.


Yum yum yum.  Came served with 'rock sugar' - another new experience for me.

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